Food for Every Mood
Proudly serve the Bay Area for 15 years
Order Online or Call 408-725-8166 ( for special requests , prefer Chinese)
Freshly Hand-made Dumplings
The Perfect Choice
Frozen homemade dumplings do not need to be thawed.
Bring a pot of water to a boil over high heat. Wait for the water to rapidly bubble.
Stir a small batch of dumplings into the water. Recommend 8-12 dumplings to an average-sized pot. Stir them in so they don't stick together.
Wait 3 to 4 minutes for the dumplings to float. Boil the dumplings for another 6 minutes until they look puffed up and transparent. You can also try adding 1⁄2 cup (120 mL) of cold water to the pot after the dumplings rise. Wait for the water to boil and the dumplings to float again. Repeat this until they are cooked through.
Move the dumplings immediately to a serving plate.
Winter solstice 冬至
The Perfect Choice
It's time to eat jiaozi! This Chinese dumpling consists of minced meat and vegetables all wrapped inside a round, thin skin of dough. As the Winter Solstice (Monday, December 21) is approaching, jiaozi will be one of the most popular foods on this day. For 1,800 years it has been a tradition, especially for those who live in northern China, to eat jiaozi at the night of Winter Solstice as well as on Chinese New Year's Eve.
Welcome to Tong Dumpling
Tong Dumpling is a pioneer Chinese restaurant specialized in authentic the hand-made dumplings. We have been proudly serving the Cupertino area and beyond since 2005. Since then, our mission has been to provide fresh dumplings for all those who love dumplings. Dumpling is one of the most favorite dish in China that can fit into any occasions. Scroll down to learn more about us.
Take Away Only due to COVID-19
COVID 19 Business Hours:
Monday - Saturday:
10:30 am - 2:30pm
4:00pm - 7:30pm
Closed on Tuesdays